Books with author Maria Nelson

Food allergies can be difficult to deal with, especially when theyre to such a common fruit as the strawberry. While allergic reactions to this fruit are usually mild, severe stomach and respiratory problems may occur. Readers learn the cause of strawberry allergies and the most common symptoms. The concise introduction of reactions helps readers to identify a friend or family member in need or to express their own condition to others. Full-color photographs aid in preparing readers for quick action if an allergic reaction occurs.

Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, its important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.

Selena Gomez didnt use magic powers to become a star, even though she has them on TV. Learn more about how Selena got her start in this easy-to-read, high-interest book. Enhanced by photographs of this rising star acting and singing with her band, fun facts about Selena will interest even the most reluctant readers. The book also includes a timeline highlighting Selenas greatest accomplishments thus far.

When Paul Revere warned colonists the British army was coming, he helped prepare a nation for battle. This exciting book will take readers through Reveres life as a silver- and goldsmith and on his midnight ride at the start of the American Revolution. Through achievable content and language, beginning readers will engage with important historical facts and ideas. A helpful timeline of events and colorful images enhance the story of one of American historys most famous folk heroes.

Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.